Meal Kit Mondays
Each 1.5 to 2-hour cook-along class features 2-3 recipes and is led by a member of our team to educate and assist every step of the way. Participants will receive a cooking demonstration, cook in small groups, and have a meal to enjoy at the end of class. New topics are explored each semester. These classes are held in the Wellness Kitchen at the Recreation and Wellness Center on East Campus.
Upcoming Schedule
September 24th, 2026
The Cornhusker Cookbook
Register by September 16th at midnight.
$10/person | 5:30 - 7:30 pm at RWC Wellness Kitchen
Recipes:
- Nebraska Runzas
- Sweet Corn Salad
- Spiced Apple Crisp
October 8th, 2026
Flavors of India
register by September 30th at midnight.
$10/person | 5:30 - 7:30 pm at RWC Wellness Kitchen
Recipes:
- Murgh Makhani (Butter Chicken) with Jeera Rice (Cumin Rice)
- Chana Chaat (Indian Chickpea Chaat)
- Mango Phirni
in partnership with Rao Nargis Jahan.
Register Here
November 11th, 2026
Taste of Slovenia
register by November 4th at midnight.
$10/person | 5:30 - 7:00 pm at RWC Wellness Kitchen
Recipes:
- Kraška Jota (Sauerkraut and Bean Soup)
- Tomato Salad with Pumpkin Seed Oil
- Buckwheat Dumplings with Walnut Filling
in partnership with Ela Velepec.
Register Here